The Cookie Sheet Guide
The cookie sheet is an essential kitchen tool that has been around since the 1930s. It was created by a company called the National Biscuit Company (now Nabisco) and was originally meant to bake individual cookies, hence the name “cookie sheet.” Cookie sheets are flat metal pans, usually rectangular and often with low sides, used in baking. The cookie sheet is the most common type of baking sheet and is usually made of thin steel or aluminum, although other materials such as silicone and copper are used.
The cookie sheet has a raised lip around the edge to contain any spilled liquids and food, and it often has a non-stick coating to make it easier to remove the cookies from the surface. They can be used for cooking cookies, biscuits, pastries, bacon, or even vegetables.
Whether you’re baking for your friends and family or baking for your business or bake sales, you’ll need some good quality cookie sheets to get the job done! We collected a list of our favorite cookies sheets just for you, so you can get started on your cooking making adventures!